Ranch Biscuits

Directions

1. 1
   Mix together
2. 2
   the buttermilk, salt, sugar and oil; heat to lukewarm.
3. 3
   Mix
4. 4
   thoroughly the flour, baking powder and dry yeast, then
5. 5
   add
6. 6
   milk mixture; mix.
7. 7
   Let stand until doubled. Heat the oleo in a 13 x 9-inch pan.
8. 8
   Knead dough 20 strokes on a floured surface;
9. 9
   roll to
10. 10
    1/2-inch thick.
11. 11
    Cut with a 2 1/2 inch cutter or any size.
12. 12
    Turn
13. 13
    once
14. 14
    in
15. 15
    oleo to grease tops. Let rise until doubled.
16. 16
    Bake
17. 17
    at
18. 18
    350° until lightly browned, 30 minutes.