Ranch Biscuits

9 ingredients
7 steps

Ingredients

  • 4 1/2 c. flour (all-purpose)
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. soda
  • 2 tsp. salt
  • 1/4 c. salad oil
  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Combine flour, sugar, baking powder, soda and salt.
  2. 2
    Dissolve yeast in warm water.
  3. 3
    Stir in buttermilk and salad oil.
  4. 4
    Add to dry ingredients.
  5. 5
    Dough can be kept in refrigerator for at least 1 week.
  6. 6
    Take out as needed.
  7. 7
    Roll out; cut with biscuit cutter and bake at 375° until done.

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