Ranch Biscuits

8 ingredients
8 steps

Ingredients

  • 5 c. flour
  • 1/3 tsp. soda
  • 1/4 c. sugar
  • 1/4 c. melted shortening
  • 4 tsp. baking powder
  • 2 tsp. salt
  • 1 yeast cake or 1 pkg. yeast
  • 2 c. buttermilk

Directions

  1. 1
    Melt shortening; let cool.
  2. 2
    Dissolve yeast in 1/2 cup of warm water (not hot).
  3. 3
    Mix all dry ingredients together, then add all the liquids to form dough.
  4. 4
    Roll out on floured surface; cut with a large biscuit cutter.
  5. 5
    Let rise 1 hour.
  6. 6
    Bake at 400° until brown.
  7. 7
    Can be dotted with butter.
  8. 8
    Makes about 24 large biscuits.

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