Stuffed Hog Maw

9 ingredients
6 steps

Ingredients

  • 1 large hog maw
  • 3 lb. pork sausage
  • 1 lb. hot turkey sausage
  • 1 lb. turkey sausage (not hot)
  • 1 c. celery, chopped
  • 1 1/2 c. shredded cabbage
  • 1 large onion, chopped
  • 5 large potatoes, diced
  • salt and pepper

Directions

  1. 1
    Clean the stomach and remove membranes.
  2. 2
    Mix potatoes, onion, celery, cabbage, sausage and seasonings.
  3. 3
    Stuff the stomach as tightly as you can and sew up.
  4. 4
    Bake in large roaster with cover on at 325° for 3 hours.
  5. 5
    Brown, uncovered, for last 10 minutes.
  6. 6
    Gravy may be made and served with it.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
Club Turkey Bacon

Club Turkey Bacon

Crous Languedoc Roussillon

C NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3
Pork belly hog roast

Pork belly hog roast

Marks and Spencer

D
honey hog hot

honey hog hot

NOVA 4
Honey hog BBQ

Honey hog BBQ

NOVA 4
Flavon Maw

Flavon Maw

Flavon

NOVA 4

More Recipes to Try

Broccoli Rice Casserole

11 ingredients

Hot Dog Chili Ii

8 ingredients

Bow Tie Pasta With Zucchini And Peppers

7 ingredients

Taco Dip

9 ingredients

Eggs Florentine

6 ingredients

Cream Cheese Filling

6 ingredients

Bob'S Refried Beans

4 ingredients

Chocolate Zucchini Cake

14 ingredients

Quick Barbecue Sauce

4 ingredients

Baked Ham Slices

6 ingredients

Porcupine Meat Balls

7 ingredients

Hot Fudge For Ice Cream

5 ingredients