Ranch Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In saucepan, combine honey, buttermilk, salt, Molly McButter, Ranch dressing mix and fat-free mayonnaise. Stir and warm mixture slightly.
3. 3
   Do not boil; set aside.
4. 4
   In a large bowl, combine 3 1/2 cups of flour with yeast and mix. Gradually add warm buttermilk mixture to flour and mix thoroughly. Gradually add almost all remaining flour (reserve 1/2 cup) and continue to mix.
5. 5
   Turn dough out on floured surface and use remaining 1/2 cup flour while kneading dough when it becomes too sticky.
6. 6
   Knead dough for 2 to 3 minutes.
7. 7
   Place dough in large bowl sprayed with nonstick cooking spray.
8. 8
   Spray top of the dough lightly, also.