Low-Fat Granola

10 ingredients
5 steps

Ingredients

  • 3 cups Rolled Oats
  • 1 cup Roughly Chopped Mixed Nuts
  • 1/4 teaspoons Cinnamon
  • 3/4 teaspoons Salt
  • 1/2 cups Plain Unsweetened Applesauce
  • 1/4 cups Brown Sugar
  • 1/3 cups Honey
  • 1 teaspoon Vanilla
  • 1 Tablespoon Vegetable Oil
  • 1 cup Dried Cherries (or Other Dried Fruit)

Directions

  1. 1
    Preheat oven to 300°F.
  2. 2
    In a large bowl, mix together oats, nuts, cinnamon and salt. Set aside.
  3. 3
    In a small saucepan, warm the applesauce, brown sugar, honey, vanilla and vegetable oil over low heat. Add the applesauce mixture to the oats and stir until everything is evenly coated.
  4. 4
    Spread the mixture onto a baking sheet, making sure you have an even layer and the pan isn't overly crowded. Bake for 30-40 minutes, stirring every 10 minutes, until the golden is golden brown.
  5. 5
    Remove from the oven and allow to cool completely. Add dried fruit. Store in an airtight container.

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