Ranch Bread
4 ingredients
9 steps
Ingredients
- 1 loaf Italian bread or 1 loaf French bread
- 1 (1 ounce) packet dry ranch dressing mix
- 1/2 cup parmesan cheese
- 1/4 cup butter
Directions
-
1Slice bread almost whole way through being careful to still leave it connected at bottom of loaf.
-
2Put bread on a sheet of aluminun foil large enough to fold up around the loaf.
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3Melt butter, add the remaining ingredients to the melted butter and mix.
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4Spread this mix in the slices in the bread.
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5I use a tablespoon and put one spoonful between each slice.
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6There will be a little of the butter mix left, I usually pour this over the top of the bread.
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7Wrap aluminun foil up around sides of loaf, leaving the top exposed.
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8Cook for 10 minute on 350, this is just long enough to make the top and bottom crispy and warm the bread up.
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9Enjoy!
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