Ranch Bread

4 ingredients
9 steps

Ingredients

  • 1 loaf Italian bread or 1 loaf French bread
  • 1 (1 ounce) packet dry ranch dressing mix
  • 1/2 cup parmesan cheese
  • 1/4 cup butter

Directions

  1. 1
    Slice bread almost whole way through being careful to still leave it connected at bottom of loaf.
  2. 2
    Put bread on a sheet of aluminun foil large enough to fold up around the loaf.
  3. 3
    Melt butter, add the remaining ingredients to the melted butter and mix.
  4. 4
    Spread this mix in the slices in the bread.
  5. 5
    I use a tablespoon and put one spoonful between each slice.
  6. 6
    There will be a little of the butter mix left, I usually pour this over the top of the bread.
  7. 7
    Wrap aluminun foil up around sides of loaf, leaving the top exposed.
  8. 8
    Cook for 10 minute on 350, this is just long enough to make the top and bottom crispy and warm the bread up.
  9. 9
    Enjoy!

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