Ranch Casserole

10 ingredients
7 steps

Ingredients

  • 1 (3 lb.) fryer chicken
  • 3 Tbsp. butter
  • 1 medium onion, chopped
  • 1/2 lb. Cheddar cheese, grated
  • 1 pkg. frozen tortillas
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes
  • 1 clove garlic (if desired)
  • Crisco

Directions

  1. 1
    Boil chicken and take meat off bones.
  2. 2
    Cut into bite size pieces.
  3. 3
    Saute onions and garlic in butter until tender.
  4. 4
    Cut tortillas into fourths.
  5. 5
    Dip in hot Crisco oil.
  6. 6
    Remove fast! Blend Ro-Tel tomatoes and soups.
  7. 7
    Add onion and garlic.

Products Matching These Ingredients

Powdered peanut butter

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Pbfit

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Anthony's Organic Cocoa Butter Chunks

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D NOVA 4
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