Ranch Cheddar Chicken

5 ingredients
2 steps

Ingredients

  • 4 chicken breasts
  • 1 tablespoon flour
  • 1/2 cup ranch dressing
  • 1/4 cup shredded sharp cheddar cheese
  • 1/4 cup grated parmesan cheese

Directions

  1. 1
    Preheat oven to 375°F Mix together ranch dressing and flour. Coat chicken breasts with ranch/flour mixture and refrigerate in a container for 15-20 minutes.
  2. 2
    Arrange coated chicken on a baking sheet. Combine both cheeses and sprinkle over chicken breasts. Bake 25 minutes and serve.

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