Ranch Cheese Fingers

4 ingredients
6 steps

Ingredients

  • 1 (1 lb) loaf Italian bread or 1 (1 lb) loaf French bread
  • 8 ounces cream cheese, softened
  • 1 envelope ranch dressing mix
  • 4 cups shredded sharp cheddar cheese

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Slice loaf in half lengthwise and place both halves on a baking sheet.
  3. 3
    Slice loaves into 1 inch slices BUT DO NOT slice all the way through to the bottom crust, leaving the slices attached.
  4. 4
    Blend cream cheese with dressing mix and spread on top of loaves.
  5. 5
    Sprinkle evenly with shredded cheese.
  6. 6
    Bake until brown and bubbly, about 10 to 15 minutes.

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