Ranch Cheeseburgers

Directions

1. 1
   Heat gas grill.
2. 2
   In medium bowl mix beef, onion, parsley, 3 tablespoons of the dressing and pepper.
3. 3
   Shape mixture into 4 patties about 3/4 inch thick.
4. 4
   Place patties on grill; close.
5. 5
   Grill 4 to 6 minutes or until meat thermometer inserted in center of patties reads 160 F and patties are no longer pink in the center.
6. 6
   Top each patty with cheese slice.
7. 7
   Let stand on grill until cheese is melted.
8. 8
   Spread remaining ranch dressing on cut sides of buns.
9. 9
   Place burgers on buns.