Ranch Chicken

10 ingredients
8 steps

Ingredients

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 3 Tbsp. butter
  • 2 c. diced tomatoes
  • 2 cans cream of mushroom soup
  • 1/3 c. picante sauce
  • 1 Tbsp. chili powder
  • 6 to 8 flour tortillas, cut into strips
  • 3 c. cooked chicken, cut up
  • 3/4 c. grated cheese

Directions

  1. 1
    Saute onions and peppers in butter.
  2. 2
    Add tomatoes, soup, picante sauce and chili powder.
  3. 3
    Mix well.
  4. 4
    Line 9 x 13-inch baking dish with 1/2 tortilla strips.
  5. 5
    Top with 1/2 chicken. Spread 1/2 the vegetable mixture over the chicken.
  6. 6
    Repeat the layers and top with cheese.
  7. 7
    Bake, uncovered, at 350° for 35 minutes.
  8. 8
    Let stand 15 minutes before serving.

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