Ranch Chicken
5 ingredients
8 steps
Ingredients
- 6 to 8 boneless, skinless chicken breasts (seasoned with salt and pepper)
- 1 pkg. dry Ranch salad dressing mix
- 1/2 c. water
- 2 to 4 Tbsp. butter or margarine
- 1 (2 oz.) pkg. slivered almonds, sauteed in butter
Directions
-
1In a large skillet, brown seasoned chicken in butter. Sprinkle dry salad dressing mix over chicken.
-
2Add water and 1 tablespoon of butter.
-
3Cover and simmer until chicken is tender, approximately 30 minutes.
-
4Remove chicken and keep warm.
-
5Reduce sauce to desired consistency.
-
6Pour sauce over chicken and top with almonds.
-
7Serve over rice or noodles.
-
8Yields 6 to 8 servings.
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