Ranch Chicken

5 ingredients
8 steps

Ingredients

  • 6 to 8 boneless, skinless chicken breasts (seasoned with salt and pepper)
  • 1 pkg. dry Ranch salad dressing mix
  • 1/2 c. water
  • 2 to 4 Tbsp. butter or margarine
  • 1 (2 oz.) pkg. slivered almonds, sauteed in butter

Directions

  1. 1
    In a large skillet, brown seasoned chicken in butter. Sprinkle dry salad dressing mix over chicken.
  2. 2
    Add water and 1 tablespoon of butter.
  3. 3
    Cover and simmer until chicken is tender, approximately 30 minutes.
  4. 4
    Remove chicken and keep warm.
  5. 5
    Reduce sauce to desired consistency.
  6. 6
    Pour sauce over chicken and top with almonds.
  7. 7
    Serve over rice or noodles.
  8. 8
    Yields 6 to 8 servings.

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