Cough Lozenges

Directions

1. 1
   Boil the 3 cups of water and put your herbs of choice into the hot water to infuse.
2. 2
   Strain though a sieve.
3. 3
   Add the one cup of honey or maple syrup and cook on a gently rolling simmer until mixture starts to thicken.
4. 4
   Pour it into a baking tray lined with oiled paper.
5. 5
   When cool cut into squares.
6. 6
   Place in a bag with some granulated sugar and sake to coat to prevent sticking.
7. 7
   Store in a bag.