Ranch Chicken Casserole

Name: Ranch Chicken Casserole
Ingredients: 1 large chopped onion; 1 large chopped bell pepper; 2 Tbsp. vegetable oil; 2 c. chopped cooked chicken; 1 (10 3/4 oz.) can cream of mushroom soup, undiluted; 1 (10 oz.) can diced tomato and green chilies; 1 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 12 (6 inch) corn tortillas; 2 c. shredded cheddar cheese divided

12 ingredients

7 steps

Ingredients

1 large chopped onion
1 large chopped bell pepper
2 Tbsp. vegetable oil
2 c. chopped cooked chicken
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 (10 oz.) can diced tomato and green chilies
1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
12 (6 inch) corn tortillas
2 c. shredded cheddar cheese divided

Directions

1

Saute onion; and bell pepper in hot oil in a large skillet over medium high heat 5 minutes or until tender.
2

Stir in chicken and next 7 ingredients; remove from heat.
3

Tear tortilla pieces into 1 inch pieces; layer one third of tortilla pieces in bottom of lightly greased 13 x 9 inch baking dish.
4

Top with one third of chicken mixture and 2/3 c. cheese. Repeat layers twice.
5

Bake at 350° for 30-35 minutes.
6

Yields:
7

6-8 servings.