Ranch Chicken Club

Name: Ranch Chicken Club
Ingredients: 3 whole Boneless Skinless Chicken Breasts, Thinly Sliced; 3 slices Sharp Cheddar Cheese; 3 slices Swiss Cheese; 3 whole Kaiser Rolls; 1/4 cups Butter, Melted; 9 slices Microwaved Or Cooked Bacon; 1 whole Red Onion, Sliced Into Rings; 1/2 whole Green Pepper, Sliced Into Strips; 1 whole Large Tomato, Sliced Thin; 1 cup Lettuce Chopped; 3 whole Bread And Butter Pickles, Sliced Into Strips; 1/4 cups Ranch Dressing

12 ingredients

8 steps

Ingredients

3 whole Boneless Skinless Chicken Breasts, Thinly Sliced
3 slices Sharp Cheddar Cheese
3 slices Swiss Cheese
3 whole Kaiser Rolls
1/4 cups Butter, Melted
9 slices Microwaved Or Cooked Bacon
1 whole Red Onion, Sliced Into Rings
1/2 whole Green Pepper, Sliced Into Strips
1 whole Large Tomato, Sliced Thin
1 cup Lettuce Chopped
3 whole Bread And Butter Pickles, Sliced Into Strips
1/4 cups Ranch Dressing

Directions

1

Generously coat a medium skillet with cooking spray.
2

Fry chicken breasts 7 minutes on each side or until desired browness.
3

Add cheese slices (1 cheddar,1 Swiss) to each breast until just melted.
4

Remove from skillet and place on a paper towel-lined plate and cover with foil to keep warm.
5

Split buns and lighty butter.
6

Skillet grill on medium high heat until lightly brown.
7

Place chicken on the bottom half of a bun, top with 3 slices of precooked bacon, onion rings, green pepper strips, tomato, lettuce and pickle strips.
8

Spread ranch dressing on the top bun and devour.