Ranch Corn Salad
8 ingredients
4 steps
Ingredients
- 1 (16 ounce) package frozen whole kernel corn, partially thawed
- 6 -8 slices bacon, cooked crisp and crumbled
- 2 cloves garlic
- 1 -2 fresh jalapeno, chopped (you decide how much heat!)
- 1/4 cup chopped black olives
- 2 -3 chopped green onions
- 1 cup shredded sharp cheddar cheese (or colby/jack, etc.)
- 1 cup bottled ranch dressing (more or less, according to your taste)
Directions
-
1Combine all the veggies.
-
2Add the dressing, just enough to coat the vegetables well.
-
3Gently stir in the cheese and bacon.
-
4Refrigerate until serving.
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