Ranch Corn Salad

8 ingredients
4 steps

Ingredients

  • 1 (16 ounce) package frozen whole kernel corn, partially thawed
  • 6 -8 slices bacon, cooked crisp and crumbled
  • 2 cloves garlic
  • 1 -2 fresh jalapeno, chopped (you decide how much heat!)
  • 1/4 cup chopped black olives
  • 2 -3 chopped green onions
  • 1 cup shredded sharp cheddar cheese (or colby/jack, etc.)
  • 1 cup bottled ranch dressing (more or less, according to your taste)

Directions

  1. 1
    Combine all the veggies.
  2. 2
    Add the dressing, just enough to coat the vegetables well.
  3. 3
    Gently stir in the cheese and bacon.
  4. 4
    Refrigerate until serving.

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