Turkey Curry on Flatbread

Name: Turkey Curry on Flatbread
Ingredients: 14 cup plus 2 tablespoons extra virgin olive oil; 1 onion, chopped; 1 tablespoon curry powder; 1 lb ground turkey; 12 cup feta or 12 cup goat cheese, crumbled; 1 cup plain yogurt, preferably Greek; 1 lemon; 1 large tomatoes, coarsely chopped; 14 cup flat leaf parsley, finely chopped; 12 cup frozen peas (optional); 4 pita bread or 4 naan bread, warmed

11 ingredients

7 steps

Ingredients

14 cup plus 2 tablespoons extra virgin olive oil
1 onion, chopped
1 tablespoon curry powder
1 lb ground turkey
12 cup feta or 12 cup goat cheese, crumbled
1 cup plain yogurt, preferably Greek
1 lemon
1 large tomatoes, coarsely chopped
14 cup flat leaf parsley, finely chopped
12 cup frozen peas (optional)
4 pita bread or 4 naan bread, warmed

Directions

1

In a medium skillet, heat 2 tablespoons olive oil over medium heat.
2

Add the onion and curry powder and cook, stirring, until the onion is softened, about 5 minutes.
3

Add the turkey and cook, breaking up the meat with a spoon, until browned, about 5 minutes.
4

Stir in the cheese (and optional peas) until blended.
5

Remove from the heat and stir in the yogurt, lemon peel and lemon juice; set aside.
6

In a small bowl, mix the tomato, parsley and remaining 1/4 cup olive oil; season with salt and pepper.
7

Place a warm pita on each plate, top with the turkey curry and tomato salad and fold over.