Ranch Cornbread

6 ingredients
4 steps

Ingredients

  • 1 c. buttermilk
  • 1 egg
  • 1 c. yellow cornmeal
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt

Directions

  1. 1
    Beat buttermilk and egg together slightly.
  2. 2
    Sift cornmeal, baking powder, soda and salt together; add to buttermilk and egg mixture.
  3. 3
    Pour into a hot 9-inch iron skillet, into which 2 to 3 tablespoons bacon drippings have been melted.
  4. 4
    Bake at 400° for 20 minutes.

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