Ranch Cornbread

11 ingredients
2 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 2 eggs, beaten
  • 1/2 cup diced cooked ham
  • 1/2 cup (2 ounces) shredded sharp Cheddar cheese
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped pimiento

Directions

  1. 1
    Combine dry ingredients; add milk and eggs, mixing well. Stir in remaining ingredients.
  2. 2
    Heat a well-greased 9-inch cast-iron skillet in a 400° oven for 3 minutes. Pour batter into hot skillet. Bake at 425° for 30 minutes or until golden brown.

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