Carrots - Sous Vide Style

Directions

1. 1
   Bring your Sous Vide water temperature to 185°F.
2. 2
   Prepare carrots, cut them on a diagonal into chunks.
3. 3
   Place carrots in a vacuum seal bag with butter, parsley (can omit), salt and pepper. Arrange the carrots in a single layer.
4. 4
   Seal the pouch removing all the air.
5. 5
   Place in your Sous Vide for 2 hours, no longer than 4 hours. If you use more carrots, cooking time will not change. If you use smaller carrots your cooking time may fall between 1-2 hours. Baby carrots, 45 minutes.