Ranch Deviled Eggs
5 ingredients
12 steps
Ingredients
- 12 eggs
- 3 tablespoons ranch salad dressing
- 6 -8 ounces ranch flavored cream cheese
- salt & pepper
- paprika, for garnishing
Directions
-
1Place eggs in sauce pan and cover with water.
-
2Bring water to a quick boil.
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3Remove from heat and cover for 20 minute.
-
4Let eggs cool.
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5Shell eggs and cut in half.
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6Scoop out hard boiled yoke.
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7Mash the yoke with a fork until smooth.
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8If you add your salt now this will help.
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9Add Ranch salad dressing and cream cheese to the mashed yokes and mix well.
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10You may need to add a little more ranch dressing to get your desired creaminess.
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11Use a piping bag or spoon to fill the egg halves.
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12Sprinkle with paprika.
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