Ranch Deviled Eggs

5 ingredients
12 steps

Ingredients

  • 12 eggs
  • 3 tablespoons ranch salad dressing
  • 6 -8 ounces ranch flavored cream cheese
  • salt & pepper
  • paprika, for garnishing

Directions

  1. 1
    Place eggs in sauce pan and cover with water.
  2. 2
    Bring water to a quick boil.
  3. 3
    Remove from heat and cover for 20 minute.
  4. 4
    Let eggs cool.
  5. 5
    Shell eggs and cut in half.
  6. 6
    Scoop out hard boiled yoke.
  7. 7
    Mash the yoke with a fork until smooth.
  8. 8
    If you add your salt now this will help.
  9. 9
    Add Ranch salad dressing and cream cheese to the mashed yokes and mix well.
  10. 10
    You may need to add a little more ranch dressing to get your desired creaminess.
  11. 11
    Use a piping bag or spoon to fill the egg halves.
  12. 12
    Sprinkle with paprika.

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