White Potato Pie

7 ingredients
4 steps

Ingredients

  • 1 dozen large white potatoes
  • 6 eggs
  • 1 stick of butter
  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1 tsp. salt
  • milk

Directions

  1. 1
    Peel and cook potatoes in boiling water with a little salt. Mash potatoes fine.
  2. 2
    Add other ingredients and enough milk to make batter.
  3. 3
    Makes 3 thick pies.
  4. 4
    Bake at 350 degrees for 45 minutes or until a little browning on top appears or clean knife inserted in center of pies comes out clean.

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