Ranch Dinner

10 ingredients
11 steps

Ingredients

  • 1 qt. sliced raw potatoes
  • 3/4 c. uncooked rice (not instant)
  • 2 lb. ground chuck
  • 2 large onions
  • 2 green peppers, sliced thin
  • 1 (1 lb.) can tomatoes
  • 2 1/4 tsp. salt
  • sprinkle of garlic
  • 1/4 tsp. pepper
  • Cheddar cheese

Directions

  1. 1
    Spread potatoes on bottom of a 9 x 13-inch pan.
  2. 2
    Add salt, pepper and garlic.
  3. 3
    Sprinkle rice over potatoes.
  4. 4
    Crumble meat and fry in skillet.
  5. 5
    Then spread over the potatoes and rice.
  6. 6
    Arrange onions over the meat and peppers over the onions.
  7. 7
    Pour tomatoes over all and add water up to the level of the rice.
  8. 8
    Lay pieces of cheese on top.
  9. 9
    Bake at 400° for 40 to 45 minutes, then at 350° for 40 minutes more.
  10. 10
    Let stand 15 minutes before serving.
  11. 11
    This is good made early and put in the oven to heat.

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