Ranch Dip
5 ingredients
4 steps
Ingredients
- 16 oz. cream cheese, softened
- 4 oz. butter, softened
- 1 pkg. Hidden Valley original Ranch mix
- 1 Tbsp. Dijon mustard
- 1 tsp. minced garlic
Directions
-
1Blend well.
-
2Cover and refrigerate overnight.
-
3Put out 30 minutes before serving to room temperature.
-
4Serve with vegetables or crackers.
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