Ranch Dip
6 ingredients
4 steps
Ingredients
- 16 ounces sour cream container
- 12 ounces cottage cheese container
- 1 tablespoon vinegar
- 1 envelope ranch
- Hidden Valley Dressing
- 1/4 cup buttermilk
Directions
-
1Put cottage cheese in blender until smooth.
-
2Pour into large mixing bowl.
-
3Add the rest and stir.
-
4Set in refrigerator about 2 hours, then serve.
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