Lemonade Cake
7 ingredients
6 steps
Ingredients
- 1 lemon jello (3 oz.)
- 1 Duncan Hines lemon supreme cake mix
- 4 eggs
- 3/4 c. oil
- 3/4 c. hot tap water
- 1 small can lemonade, thawed
- 3/4 c. sugar
Directions
-
1Dissolve lemon jello in hot tap water.
-
2Let cool, not jelled. Add cake mix, eggs and oil.
-
3Mix well, 5 minutes on medium speed. Bake 1 hour at 350° in greased and floured spring-form pan.
-
4When cake is done, leave in pan. Combine lemonade and sugar.
-
5Mix well. Pour over cake at once.
-
6Refrigerate about 8 hours.
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