Lemonade Cake

7 ingredients
6 steps

Ingredients

  • 1 lemon jello (3 oz.)
  • 1 Duncan Hines lemon supreme cake mix
  • 4 eggs
  • 3/4 c. oil
  • 3/4 c. hot tap water
  • 1 small can lemonade, thawed
  • 3/4 c. sugar

Directions

  1. 1
    Dissolve lemon jello in hot tap water.
  2. 2
    Let cool, not jelled. Add cake mix, eggs and oil.
  3. 3
    Mix well, 5 minutes on medium speed. Bake 1 hour at 350° in greased and floured spring-form pan.
  4. 4
    When cake is done, leave in pan. Combine lemonade and sugar.
  5. 5
    Mix well. Pour over cake at once.
  6. 6
    Refrigerate about 8 hours.

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