Ranch Dressing

Name: Ranch Dressing
Ingredients: 1/2 box Kavli thin crispbread; 1/2 cup Dried minced onion; 2 tbsp Dried dill weed; 2 cup Dried parsley; 1/2 cup Onion salt; 1/4 cup Garlic salt; 1/4 cup Onion powder; 1/4 cup Garlic powder; 1 1/2 cup Vegenaise; 1/2 cup Unsweetened or plain soymilk or rice milk; 2 tbsp Ranch dry mix (above)

11 ingredients

7 steps

Ingredients

1/2 box Kavli thin crispbread
1/2 cup Dried minced onion
2 tbsp Dried dill weed
2 cup Dried parsley
1/2 cup Onion salt
1/4 cup Garlic salt
1/4 cup Onion powder
1/4 cup Garlic powder
1 1/2 cup Vegenaise
1/2 cup Unsweetened or plain soymilk or rice milk
2 tbsp Ranch dry mix (above)

Directions

1

Pluse crispbread, mince dried onion and dill on a food processor until powdery.
2

Add parsley and pulse a few times.
3

Make sure not to turn into powder.
4

Pour into small bowl, add remaining ingredients and stir together.
5

This dry mix will keep up to a six months in covered container.
6

Stir all ingredients together with a small whisk.
7

Cover and keep in fridge, up to 3 days.