Ranch Eggs And Grits

10 ingredients
9 steps

Ingredients

  • 4 slices bacon
  • 1/2 c. chopped onions
  • 1/4 c. chopped green pepper
  • 1 clove garlic
  • 1 can tomatoes
  • 1/2 tsp. marjoram
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • cooked grits
  • eggs

Directions

  1. 1
    Cook bacon; remove and crumble.
  2. 2
    Cook all other ingredients except grits and eggs.
  3. 3
    Bring to a boil and cook 10 minutes or until thickens.
  4. 4
    Break 2 eggs at a time in small bowl.
  5. 5
    Slip eggs into tomato mixture.
  6. 6
    Add crumbled bacon; cover and cook eggs about 4 to 6 minutes until yolks are set.
  7. 7
    Cook grits as directed on package.
  8. 8
    Serve grits in a soup or cereal bowl.
  9. 9
    Spoon egg and tomato mixture into center of grits.

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