Enriched Vinaigrette

9 ingredients
3 steps

Ingredients

  • 10 sprigs flat-leaf parsley, leaves only, coarsely chopped
  • 4 teaspoons anchovy paste
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup red-wine vinegar
  • 1 cup olive oil
  • 4 tablespoons capers, coarsely chopped
  • 2 hard-cooked eggs, finely chopped

Directions

  1. 1
    In a food processor, pulse the parsley, anchovy paste, mustard, salt, pepper and vinegar to combine.
  2. 2
    With the machine running, slowly pour in the oil.
  3. 3
    Remove to a small bowl, and stir in the capers and eggs.

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