Ranch Enchiladas

6 ingredients
8 steps

Ingredients

  • 1 lb. ground turkey
  • 1 small jar Pace picante sauce
  • 8 flour tortillas
  • 16 oz. sour cream
  • 2 pkg. dry Ranch dressing
  • 2 c. grated Jack cheese

Directions

  1. 1
    In large frying pan, crumble turkey and add picante sauce. Cook until turkey is done.
  2. 2
    Spoon meat into flour tortillas and roll them up.
  3. 3
    Mix sour cream and Ranch dressing together.
  4. 4
    Pour mix on top of enchiladas.
  5. 5
    Top with cheese.
  6. 6
    Bake in 350° oven for about 30 minutes.
  7. 7
    Very rich!
  8. 8
    Makes 8 to 9.

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