Simple Mustard Salmon

Name: Simple Mustard Salmon
Ingredients: 1/4 cup extra virgin olive oil; 1/4 cup soy sauce; 1/4 cup dijon-style mustard; 3 tablespoons prepared horseradish; 2 tablespoons light brown sugar, packed; 1 teaspoon rice vinegar; 6 salmon fillets, about 6 ounces (with skin)

7 ingredients

8 steps

Ingredients

1/4 cup extra virgin olive oil
1/4 cup soy sauce
1/4 cup dijon-style mustard
3 tablespoons prepared horseradish
2 tablespoons light brown sugar, packed
1 teaspoon rice vinegar
6 salmon fillets, about 6 ounces (with skin)

Directions

1

In medium bowl, whisk together oil, soy sauce, mustard, horseradish, brown sugar and vinegar until smooth.
2

Place salmon fillets in large, resealable plastic bag and pour in all but 1/3 cup marinade.
3

Press air out of bag and seal tightly.
4

Turn bag to distribute marinade, place in bowl, and refrigerate for 15 to 30 minutes.
5

Remove fillets from bag and discard marinade.
6

Grill fillets, skin side down, over indirect high heat until opaque throughout, 10 to 12 minutes total.
7

During last two minutes of grilling time, brush fillets with the reserved marinade.
8

Transfer fillets to serving plates.