Ranch Fajitas

5 ingredients
6 steps

Ingredients

  • 1 lb. flank steak
  • 1 c. red or green peppers
  • 1 pkg. Hidden Valley Ranch dressing mix
  • 2 Tbsp. water
  • 4 flour tortillas

Directions

  1. 1
    Cut steak into 2 x 1/4-inch strips.
  2. 2
    Brown in a nonstick skillet for 3 to 5 minutes.
  3. 3
    Stir in pepper strips and cook 1 to 2 more minutes.
  4. 4
    Stir in Ranch salad dressing mix and water.
  5. 5
    Cook 1 minute and serve in warm flour tortillas.
  6. 6
    Serves 4.

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