Ranch Hamburger Buns

Name: Ranch Hamburger Buns
Ingredients: 1/2 cup water (70° to 80°); 1/2 cup plain yogurt; 1 egg; 3/4 cup shredded cheddar cheese; 2 tablespoons nonfat dry milk powder; 4-1/2 teaspoons sugar; 1 tablespoon ranch salad dressing mix; 1-1/2 teaspoons salt; 3 cups bread flour; 2-1/4 teaspoons active dry yeast; 1 egg; 2 tablespoons water; Poppy seeds or sesame seeds, optional

13 ingredients

5 steps

Ingredients

1/2 cup water (70° to 80°)
1/2 cup plain yogurt
1 egg
3/4 cup shredded cheddar cheese
2 tablespoons nonfat dry milk powder
4-1/2 teaspoons sugar
1 tablespoon ranch salad dressing mix
1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
1 egg
2 tablespoons water
Poppy seeds or sesame seeds, optional

Directions

1

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2

When the cycle is completed, turn dough onto a lightly greased surface. Cut into 12 pieces; shape each into a round ball. Place in greased jumbo muffin cups or 4-1/2-in. disposable aluminum foil pans. (If using foil pans, place on two
3

.)
4

Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, whisk together egg and water. Brush over buns; sprinkle with poppy or sesame seeds if desired.
5

Bake at 400° for 8-12 minutes or until lightly browned. Remove from pans to wire racks to cool.