My Marvelous Afghan's

Directions

1. 1
   Biscuits:.
2. 2
   Beat butter and sugar in a bowl with electric mixer until light and fluffy.
3. 3
   stir in sifted flour and cocoa.
4. 4
   then stir in corn flakes and coconut in 2 batches.
5. 5
   i had to roll mine into balls then press with a folk onto a lightly greased baking tray.
6. 6
   bake in a moderate oven for about 12 minutes or until lightly browned and firm to touch.
7. 7
   stand biscuits 5 minutes before turning onto wire rack to cool
8. 8
   spread warm icing quickly onto bicuits.
9. 9
   Icing:.
10. 10
    Combine sifted icing sugar and cocoa in small heatproof bowl.
11. 11
    stir i butter and enough water to make a stiff paste.
12. 12
    stir over hot water until spreadable.
13. 13
    can be made a week ahead, keep in air tight container.