"Ranch Lentils"

9 ingredients
3 steps

Ingredients

  • 2 c. dry lentils
  • 2 tsp. salt
  • 5 c. water, divided
  • 1 lb. lean ground beef
  • 1 envelope dry onion soup mix
  • 1 c. tomato sauce
  • 1 tsp. prepared mustard
  • 1 tsp. vinegar
  • 1 1/2 tsp. Tabasco sauce

Directions

  1. 1
    Rinse lentils.
  2. 2
    In heavy saucepan, bring lentils, salt and 4 cups water to boil.
  3. 3
    Cover and simmer 20 minutes or until water is absorbed and lentils are tender.

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