Simple Beef Stew

12 ingredients
9 steps

Ingredients

  • 1 1/2 kg chuck steaks or 1 1/2 kg blade steaks, cut into large cubes
  • 2 tablespoons all-purpose flour
  • 2 teaspoons paprika
  • 1 (425 g) can diced tomatoes or (425 g) can crushed tomatoes
  • 2 onions, diced
  • 2 cloves garlic, sliced
  • 1 stalk celery, finely sliced
  • 3 carrots, peeled and cut into chunks
  • 3 potatoes, cut into chunks
  • 1 cup red wine
  • salt
  • freshly ground black pepper

Directions

  1. 1
    Preheat oven to 180oC.
  2. 2
    Roll beef in flour mixed with paprika.
  3. 3
    Placed in an enamelled cast-iron casserole that will hold ingredients comfortably with not too much extra space.
  4. 4
    Add canned tomatoes to the meat.
  5. 5
    Add remaining ingredients to casserole and stir.
  6. 6
    Press a piece of baking paper over contents and cover with lid.
  7. 7
    Cook in oven, undisturbed, for 1 1/2 hours.
  8. 8
    Taste for seasoning, check if meat is tender and cook longer if necessary.
  9. 9
    Great served with mashed potatoes.

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