Simple Beef Stew
12 ingredients
9 steps
Ingredients
- 1 1/2 kg chuck steaks or 1 1/2 kg blade steaks, cut into large cubes
- 2 tablespoons all-purpose flour
- 2 teaspoons paprika
- 1 (425 g) can diced tomatoes or (425 g) can crushed tomatoes
- 2 onions, diced
- 2 cloves garlic, sliced
- 1 stalk celery, finely sliced
- 3 carrots, peeled and cut into chunks
- 3 potatoes, cut into chunks
- 1 cup red wine
- salt
- freshly ground black pepper
Directions
-
1Preheat oven to 180oC.
-
2Roll beef in flour mixed with paprika.
-
3Placed in an enamelled cast-iron casserole that will hold ingredients comfortably with not too much extra space.
-
4Add canned tomatoes to the meat.
-
5Add remaining ingredients to casserole and stir.
-
6Press a piece of baking paper over contents and cover with lid.
-
7Cook in oven, undisturbed, for 1 1/2 hours.
-
8Taste for seasoning, check if meat is tender and cook longer if necessary.
-
9Great served with mashed potatoes.
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