Ranch Loaf(Bread)

Name: Ranch Loaf(Bread)
Ingredients: 2 c. warm water; 1 pkg. dry yeast; 2 Tbsp. sugar; 2 tsp. salt; 2 1/2 c. unsifted flour; 1/2 c. instant nonfat dry milk; 1/2 c. water; 1/2 c. dark brown sugar; 3 Tbsp. margarine; 1 Tbsp. dark molasses; 5 3/4 c. whole wheat flour (unsifted)

11 ingredients

15 steps

Ingredients

2 c. warm water
1 pkg. dry yeast
2 Tbsp. sugar
2 tsp. salt
2 1/2 c. unsifted flour
1/2 c. instant nonfat dry milk
1/2 c. water
1/2 c. dark brown sugar
3 Tbsp. margarine
1 Tbsp. dark molasses
5 3/4 c. whole wheat flour (unsifted)

Directions

1

Dissolve yeast in warm water in large bowl.
2

Stir in sugar, salt and wheat flour; beat.
3

Cover.
4

Let rise 30 minutes. Dissolve dry milk in water; bring to boil and add sugars, molasses and margarine.
5

Cool to lukewarm.
6

Stir sponge down; add rest and half the
7

whole wheat flour.
8

Beat well; add enough more flour to make soft dough.
9

Turn out on floured board and cover.
10

Let rest 10 minutes.
11

Knead 10 minutes or until smooth and elastic.
12

Place in greased bowl; cover and let rise until double.
13

Make into 2 loaves; place in greased bread tins.
14

Let rise.
15

Bake in 350° oven for about 50 minutes or until done.