Apple Breakfast Cake

Name: Apple Breakfast Cake
Ingredients: 1 (12 ounce) package stouffers harvest frozen apples (defrosted); 18 1/4 ounces yellow cake mix; 3 large eggs; 1 1/3 cups milk; 1/2 teaspoon cinnamon; Streusel Topping; 3/4 cup old fashioned oats; 3/4 cup chopped walnuts or 3/4 cup pecans; 1/2 cup brown sugar, packed; 1/2 cup butter, melted; 1/2 teaspoon cinnamon

11 ingredients

8 steps

Ingredients

1 (12 ounce) package stouffers harvest frozen apples (defrosted)
18 1/4 ounces yellow cake mix
3 large eggs
1 1/3 cups milk
1/2 teaspoon cinnamon
Streusel Topping
3/4 cup old fashioned oats
3/4 cup chopped walnuts or 3/4 cup pecans
1/2 cup brown sugar, packed
1/2 cup butter, melted
1/2 teaspoon cinnamon

Directions

1

Preheat oven to 350 degrees Fahrenheit.
2

Grease and flour a 13x9x2 baking pan.
3

Beat cake mix, eggs, milk and cinnamon in large mixing bowl until just moistened. Beat two minutes at medium speed.
4

Fold apples into batter. Pour half the batter into prepared pan. Sprinkle with half the Streusel Topping.
5

Top with remaining batter. Sprinkle with remaining Streusel Topping.
6

Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
7

FOR STREUSEL TOPPING:
8

Combine all ingredients in bowl mix well.