Ranch-Marinated Chicken Breasts

Name: Ranch-Marinated Chicken Breasts
Ingredients: 2 cups sour cream; 1 envelope ranch salad dressing mix; 4 teaspoons lemon juice; 4 teaspoons Worcestershire sauce; 2 teaspoons celery salt; 2 teaspoons paprika; 1 teaspoon garlic salt; 1 teaspoon pepper; 6 boneless skinless chicken breast halves (6 ounces each); 1/4 cup butter, melted

10 ingredients

2 steps

Ingredients

2 cups sour cream
1 envelope ranch salad dressing mix
4 teaspoons lemon juice
4 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)
1/4 cup butter, melted

Directions

1

Combine the first eight ingredients in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2

Drain and discard marinade. Place chicken in a greased 15x10x1-in. baking pan. Drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear.