Ranch Mashed Potatoes

10 ingredients
7 steps

Ingredients

  • 6 cups cubed red potato (about 2 pounds), unpeeled
  • 1/2 cup light sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup low-fat buttermilk
  • 2 tablespoons butter, softened
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon dried dill

Directions

  1. 1
    Cook potato in boiling water to cover 15 minutes or until tender; drain. Place potato in a large bowl. Add sour cream and remaining ingredients; mash with a potato masher to desired consistency.
  2. 2
    Young Chefs can:
  3. 3
    Wash potatoes
  4. 4
    Add measured sour cream and green onions to potatoes
  5. 5
    Older Chefs can:
  6. 6
    Measure sour cream, buttermilk, and dried herbs
  7. 7
    Add buttermilk, butter, salt, and herbs to potatoes

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