Ranch Omelet

Directions

1. 1
   To make filling: in a saucepan over medium heat, add the refried beans and salsa; stir to combine and cook until thoroughly warmed; set aside.
2. 2
   To make omelet: In a mixing bowl, whisk the eggs, water, salt, and pepper together.
3. 3
   Heat a nonstick skillet over medium heat.
4. 4
   Melt butter in pan and swirl to coat bottom of pan.
5. 5
   When butter foams, pour in egg mixture all at once.
6. 6
   Let set for about 20 seconds or until edges start to cook.
7. 7
   Using a spatula, gently lift edges of mixture and tilt skillet to allow uncooked egg mixture to flow underneath.
8. 8
   Continue to do this until the top is almost dry.
9. 9
   Spoon 1/3 cup of bean mixture over one half of omelet.
10. 10
    Sprinkle with grated cheese.
11. 11
    Fold the other side over to cover.
12. 12
    Let stand for a few seconds to let the cheese melt.
13. 13
    Turn omelet out onto a warmed plate; garnish with a dollop of sour cream if desired.
14. 14
    Serve immediately.
15. 15
    **There is enough bean filling for about 3 omelets or you can serve the extra along with the omelet as a side dish.