Ranch Oven-Fried Chicken

Directions

1. 1
   Heat oven to 425.
2. 2
   Spray 13 x 9 inch pan with cooking spray.
3. 3
   In shallow dish, mix Bisquick mix and pepper.
4. 4
   In another shallow dish, pour ranch dressing.
5. 5
   Coat chicken with dressing and then coat with Bisquick mixture, pressing so coating sticks to chicken.
6. 6
   Place in pan and drizzle with butter.
7. 7
   Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170 F).