Ranch Pork Chops

3 ingredients
6 steps

Ingredients

  • 1 (15 ounce) packet original ranch dressing mix
  • 6 pork loin chops, about 1-inch thick
  • 1 dash paprika (optional)

Directions

  1. 1
    Preheat the oven to 450 degrees F.
  2. 2
    In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well.
  3. 3
    Liberally sprinkle the porkchops on both sides with the seasoning mixture.
  4. 4
    Arrange the chops on a baking sheet or try with a rack.
  5. 5
    Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached.
  6. 6
    Serve immediately.

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