Ranch Potatoes

6 ingredients
1 steps

Ingredients

  • 8 large red potatoes
  • 1 c. Ranch salad dressing
  • 1 c. sour cream
  • 1 c. Cheddar cheese
  • 1/4 c. real bacon bits
  • 1 tsp. salt

Directions

  1. 1
    Preheat oven to 350°. Cut potatoes into quarters. Place in a large saucepan with enough water to cover potatoes. Bring to a boil on high heat. Cook until tender, about 8 minutes; drain well.

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