Sweet Gallette
11 ingredients
1 steps
Ingredients
- 2 egg whites, whisked until frothy
- 9 ounces Roquefort cheese
- 1 tablespoon creme fraiche
- 1 tablespoon finely chopped fresh rosemary leaf
- 1 34 ounces salted butter
- 2 large pears, peeled, cored and cut into 1/2-inch slices
- 1 teaspoon cumin seed
- extra rosemary (to garnish)
- 2 egg yolks, beaten with 1 tablespoon of milk
- salt
- pepper
Directions
-
1["Preheat oven to 400F.", "Put the blue cheese into a bowl and lightly crush or mash it.", "Add the whisked egg whites and the creme fraiche.", "Add salt and black pepper to taste and mix it to a coarse paste.", "Set aside and then chill it.", "On silpat (or parchment) roll out one crust worth of dough an 11\" circle and place on baking sheet (some of the dough may drape over the edge; this will be folded over the filling).""
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