Ranch Potatoes

8 ingredients
8 steps

Ingredients

  • 5 lb. new potatoes
  • 2 Tbsp. butter, melted
  • 1/4 tsp. salt
  • 1/4 tsp. white pepper
  • 3 c. grated Cheddar cheese
  • 1 (16 oz.) bottle Ranch dressing
  • 1 c. cooked bacon, crumbled
  • 1 c. green onion tops, chopped

Directions

  1. 1
    Peel and slice potatoes and boil until tender.
  2. 2
    Drain potatoes and place in a pan that has been sprayed with a nonstick coating spray.
  3. 3
    With potatoes spread flat, pour butter over hot potatoes and sprinkle with salt and white pepper.
  4. 4
    Sprinkle cheese evenly over potatoes.
  5. 5
    Pour Ranch dressing onto cheese.
  6. 6
    Spread dressing evenly over potatoes/cheese.
  7. 7
    Sprinkle bacon and green onions on top of Ranch dressing.
  8. 8
    Serve warmed or chilled.

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