Ranch Roasted Potatoes
4 ingredients
9 steps
Ingredients
- 15 -20 small yukon gold potatoes, halved and quartered.
- 1/2 tsp salt
- 1 envelope dry ranch ranch dressing mix
- 1/4 cup canola oil
Directions
-
1Preheat oven to 425.
-
2Line a baking sheet with foil.
-
3Set aside.
-
4Cut washed potatoes in half, then in quarters.
-
5Put them in a large ziplock bag and add the envelope of dry ranch dressing mix and oil.
-
6Shake the bag well in order to coat all of the potatoes well.
-
7Spread potatoes out on the foil lined baking sheet and bake for about 20 minutes, stirring halfway through.
-
8Sprinkle with added salt if desired once removing from oven.
-
9I sprinkled mine with Texjoy brand Spicy Steak Seasoning when they came out per my rommates preferences....totally awesome!
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