Beets In Burgundy
11 ingredients
1 steps
Ingredients
- 1 pound Beets
- Aluminum foil
- Olive Oil
- Salt
- 1/2 C Burgundy or other full body red wine
- 1/4 C Red Wine Vinegar
- 1/3 C Sugar
- 1T Corn Starch
- 1/8 T Cloves, ground
- pinch Salt
- 2T butter (less may work)
Directions
-
1["1) Prepare a piece of aluminum foil to wrap each beet. Trim and clean Beets without breaking the skin, by trimming all but 1\" of the greens and long root. Trimming to close will cause the beet to \""bleed\"" juice.""
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