Ranch Roll Ups

Directions

1. 1
   In a small bowl with an electric mixer, beat cream cheese on medium speed until smooth.
2. 2
   Beat in dip until well blended.
3. 3
   Stir in broccoli, carrot, onion and bacon.
4. 4
   Spread mixture evenly onto each tortilla to edges.
5. 5
   Roll up each; wrap tightly in plastic wrap.
6. 6
   Refrigerate at least 2 hours or up to 8 hours before serving.
7. 7
   To serve, cut each roll into 8 pieces.
8. 8
   *For a change of flavor, use French onion dip and flavored flour tortillas instead.
9. 9
   *